Tuesday, June 23, 2009

Cafe de L'Industrie - Paris

Half-Baked on Two Corners
What the heck does that mean? Simple - this expansive brasserie takes up half of the corners on a small street in La Bastille and serves a mi-cuit (half-baked) chocolate that is worth the trip alone. I came here for lunch, not dessert, but just look at it - it's clearly the star of the show. One cut with the spoon and chocolate began to slide from within like dark lava. I could eat this over and over and never tire of it.

It made my tuna steak with veggies almost forgettable - and those were really good too. I've been back a few times for more lunches and mi-cuits and I've not been disappointed. I hear that one of the other benefits to this spot is the kitchen is continuously open (something Americans take for granted.)

11th Arondissement

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  1. Waiters are awful, we have been told to leave our table 15 minutes after finishing our drinks...and as we didn't left quickly we have been insulted! Unbelievable!

  2. @Anonymous - bienvenue a Paris!! Wahahahahahaha. You just described half the places in Paris.