Monday, June 11, 2012

Cheok Kee Braised Duck Rice - Singapore

Laziness, Personified
I recently quit my job, pulled stakes in Paris and settled in Singapore.  I tell myself I'm in early retirement and will repeat it like a mantra until my money runs out.  With little to worry about I anticipated a blog creativity burst that never arrived. Rather, I've become lazier.  I can easily pass a day without doing a whole lot.  For hours I ponder deep questions such as "should I swim before dinner or after?"   Then I stumbled into Cheok Kee, where they take the bones out of the duck for you.  These are the types of incremental improvements that can jolt a listless retiree back into the blogosphere.