Breakfast Toasts - Kuala Lumpur

In Malaysia, they're Simply Better
I get down from time to time.  At its worst, the world seems dark and meaningless and I can barely drag myself out of bed.  As bad as it gets, I am always excited for breakfast.  I absolutely love the first meal, no other comes close.  If you were to plot my day on a graph, starting with breakfast on the left, the line would slant steeply downward, past lunch, going negative near dinner.  While I'm still eating my morning meal I often ask the Dodo "what's for breakfast tomorrow?"  She usually rolls her eyes.

Restoran West Lake - Kuala Lumpur

KL Hokkien Mee
Looks can be deceiving, my friends.  What appears to be a plate of fetid earthworms is in fact the famous Kuala Lumpur Hokkien Mee.  Thick yellow noodles, pork and specks of cabbage sauteed in a dark soya sauce over a charcoal fire.  Bits of deep fried pork fat lurk within, setting off a frantic chopstick battle royale that I lose time and again.  Dodo brought me to Restoran West Lake to show me how this dish is supposed to taste.  For reasons I cannot discern, it's miles better than the wan versions I've tried in Singapore.

Roti Canai - Kuala Lumpur

Waking Up with Street Breakfast
Dating a superstar has its perks - getting a lot of sleep isn't one of them.  She often learns about her big-shot meetings the day before and then puts on her sweetest, squeeky-mouse voice "You wanna go KL, baaaaaaaaaaaaaabe?"  At 5:45am today I wasn't sure why I'd agreed.  We caught the 7am flight and just a few hrs later, sitting at a street stall in the warmth, I was glad I did.  The spicy sauce served with the Roti Canai here is just what you need to get the blood platelets flowing again.