Showing posts with label Seoul. Show all posts
Showing posts with label Seoul. Show all posts

Monday, January 16, 2012

Passion 5 Patisserie (패션5) - Seoul

I Won't Be Controlled
My parents passed me their stubbornness genetically and nurtured it through upbringing.  So, when one of the chef's at Passion 5 formed an X with his forearms to warn me off taking photos, I smiled and complied.  Or so he thought.  I was angry and intent on taking even more photos than I normally do.  I hate places which have an anti-photo rule - it's so stupid in this day and age.  I hoped to despise their goods and slam them but guess what?  Anti-photo rule or not, they craft some scrumptious goodies, both savory and sweet.

Wednesday, January 11, 2012

Homemade Meal - Seoul

Warding Off the Korean Winter
On the streets of Seoul in December, the wind finds a way through the defenses.  It scrapes past your scarf and crawls up your pant leg, taking frosty bites.  We called in the reinforcements at Homemade Meal, a ten seat matchbox that quickly became a favorite haunt.  The first visit I got pork with chilies and on my return I took it up a notch with a plate of rice, kimchi and spicy pork topped with a fried egg.  As I chomped I fantasized about staying there for the rest of the vacation.

Wednesday, January 4, 2012

Haecheon - Seoul

Seafood Karma
I recently attended a funeral in Singapore and learned a bit about Buddhism.  The priest made an interesting point about how rare it is to come back as a human.  Most of the time when you're reborn you're probably a bug - of which there are billions.  Think about that a moment.  You are lucky.  Of course, after going to Haecheon and eating their seafood pancake I considered that to be reborn a shrimp and end up on this pancake would be quite satisfying.  Simply spectacularly delicious.

Sunday, January 1, 2012

Myeongdong Gyoja - Seoul

In Korea, they Replace the Z with a J
Not gyoza, but gyoja.  We heard this was the place to be for dumplings in Seoul.  Judging by the line and the fact that so many were willing to wait in it through bitter cold, I expected good things.  The place runs like an efficient assembly line.  You're given a table and a menu and they take you order and your money without leaving your side.  About three minutes later, ta-daaaaaaaaa.