Unlike the mash-ups that I do myself (see here) this one came pre-mashed. During the meal, my Indian colleagues and their wives debated the origin of Tangra food - Chinese re-mixed for the Indian palate. A little post-meal research proved one of them right - it originated from a specific neighborhood in Kolkata (Calcutta) where many Hakka Chinese settled. Tangra is traditional Hakka food with Bengali influence. I don't know Hakka from Bengali but I can tell you this - if you like it deep-fried and spicy, this place is a godsend. Just take a look at this shrimp pakora!

