Sunday, October 10, 2010

Cafe Luluc - Brooklyn

Best Pancakes in Brooklyn?
No, I wouldn't go that far - but best pancakes on Smith Street, for sure.  The Puffin just arrived from a 20hr Singapore to NY flight and a pancake breakfast at Cafe Luluc was near the top of her list.  The conversation went like this: "Babe, I just flew half-way around the world, are you gonna make me pancakes?"  Me (eyes rolling): "Yeah, I have to go buy ingredients, if you don't mind waiting."  Her: "Never mind, we can go to Luluc."  She brought me a present - a new camera.  The kind that's not dummy-proof, so forgive me as I try to learn the right combination of aperture, focal length and ISO (and I'm not even sure those are the correct terms...)
I've been known to make a good pancake and I'd like to think mine are better but they may not be.  What makes these so good is the hard-to-attain combination of fluffy light innards and crispy edges.  A lot of places offer pancakes but they taste like box-mix cardboard frisbees.  These are from scratch.  The fresh fruit are a nice touch but not necessary - just butter and syrup.  They're generous in size - as Dodo munched, I fiddled with camera buttons, took photos and waited for the remains.  We both got full from this one plate and we didn't even finish.
Here's a really bad close-up using camera settings I don't understand.  I may have to go buy a photography book - this blogging habit is leading me into learning and I am resistant to the tug.  I felt like the dog who got dragged into the cafe by an owner eager for his morning's coffee.  Yes, a dog in a cafe - did I forget to mention that this is a faux-French cafe?  At least they got that detail right - I don't think I've seen a dog in a cafe in NY before.
I say faux-French because we're in NY.  Every NY spot is really Mexican or Central American of some extraction, no matter the food being served.  Bourdain was right - without Central Americans, there'd hardly be any chefs in NY.  They may just be the best chefs in the world - at least the most adaptable.  This place is an extreme example - the wait staff, chefs and maybe even the owners are from Mexico, I'm betting, though I don't know for sure. 

214 Smith St
Boerum Hill
Brooklyn

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2 comments:

  1. These are definitely worth waking up early for on Sun... it's definitely one of the better ones I have had. Especially love the crispy sides.

    Although I have got to say, I prefer yours cause you serve it with all the yummies - great butter and maple syrup and sometimes a burst of nutella in the middle :)

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  2. @Dodo - the best thing about them is someone else makes them.... Woohooooo!

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