Pingles had to hold it with two hands. We shared one, loaded it up with onions and mustard and some ketchup for her half. This Klobasy, like a Czech version of kielbasa, was charred nicely and had a good, spicy kick to it. The first bite was perfect - a crunchy casing that finally gave way to a juicy burst of meat.
These sausage stands dot Wenceslas Square and my first reaction was to avoid them - they seemed a bit touristy. I finally broke down after a few days and regretted it - I should have had one of these dogs every day. This was the best thing I had in Prague - which either means I didn't get to the really good food or I simply like sausages. Perhaps a mix of both.
If you're ever in Prague, try one out for yourself. The stand I tried was on the NW corner of the square but I think they're all owned and run by one company. These would definitely do well in NY.
Yummilicious... am still thinking abt it. Other than what we had at Hides, can't think of anywhere that serves it this good.
ReplyDeleteI agree - it was a damned good dog for sure.
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