No surprise, Berthillon makes a really good sorbet. Pingle and I chose to sit in the luxurious dining room rather than take it to go. I got a double-scoop of raspberry and blood orange, shown below. She got passionfruit and strawberry. All four flavors were good but for me, the passionfruit stood out. It was tangy and fresh and made my tongue tingle.
Is it better than Le Bac a Glaces? Not sure - that's a tough one. Both serve up a hell of a sorbet. I guess I will call it a tie for now. I have to revisit Le Bac while these Berthillon flavors are fresh in my mind.
en l'ile St. Louis