Sure, you can get a simple peanut pancake, which I do from time to time. Or, you can take it up a notch at Ah Long, where the combos are paramount. I had a hard time choosing but finally settled on a egg-cheese-peanut. I watched em turn a small bowl of batter into my personal-pan sized cake in a flash. I wasn't sure what to expect, to be honest. I love all three ingredients by themselves but was unsure of mixing them. After a few bites I was happy. The egginess hit me first and the peanuttiness last. I never did taste the cheese, to be honest. This is the perfect small snack, especially when freshly hot.
Pingle's favorite: an egg-corn-peanut was better left to her and her sis. I didn't care for the corn - it reminded me of the canned corn served in high-school.
Not to worry, there are so many other combos to try. Chicken hot dog-cheese-egg sounds good, I almost ordered that one last night. Or if you want to go a tad spicier: sambla chili-carrot-spring onion-egg may do the trick. They even have a durian pancake. Click on this picture for a closer look.
Lavender Food Square
380 Jln Besar