As the B38 bus rumbled over potholes, I had a good feeling. I suspected I'd be adding Dough to the "bus-worthy" list. To be bus-worthy means I'm willing to ride a bus to eat at a place. If you've never lived in NYC, the worst way to travel is by bus; they're crowded, slow and attract a high percentage of nutjobs. To be bus-worthy is the highest compliment I can give. Only Baked in Red Hook was on the list, but now they've got company. Dough's donuts are so good I didn't even mind taking the bus back home. They offer interesting flavors like hibiscus, passionfruit, chocolate earl grey and lemon poppy but being a coffee guy I picked one called "cafe au lait." It was so big and puffy I could've used it for a pillow.
305 Franklin Avenue
Bedford Stuyvesent
Brooklyn
Donut sure looks good. Are they the normal donuts or do they have fillings inside like DonutPlant?
ReplyDeleteI do miss donuts.... although I obviously had my fair share last trip in NY, it sure wasn't enough. You gonna bring some over to SG for me?
@"Puffy" - I doubt these would survive the trip, but because I love you so much I'll head back there and force myself to eat a bunch!
ReplyDeleteI've heard of Baked... I need to make it down there!!
ReplyDeleteThat photo makes me hungry. So Dough will be added to my list as well.
Hooray for sweets!
@Meg - from looking at your site, I see you're a cupcake nut. Time to get to Baked.....
ReplyDeleteI KNOW! I will get to Baked, it's on my list. Cupcakes are so photogenic.
ReplyDeleteI tried the hibiscus at Smorgasburg...it was underwhelming =( I was expecting a floral taste in the glaze but it was tasted of nothing! Maybe it was just that doughnut or maybe it wasn't superfresh at the market. I don't know - I dont want to give up yet!
ReplyDelete@Jae_Em - I went there and got one coming straight outta the kitchen. It was banging. Jump on the bus and check it out live and in person.
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